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KMID : 0383419680090030409
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Korean Modern Medical Journal
1968 Volume.9 No. 3 p.409 ~ p.412
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Studies on Mercury in Food of Korea(1)
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Abstract
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The mercury contents of polished Tice were spectrophotometrically determined using Diths´r izone method. The Samples examined were collected from 60 different areas and from 15 rice fields which were sprayed for different number of times with mercury-containing insecticides.
The results obtined are:
1) The average content of mercury in the rice was 0.117mg/kg
2) The mercury content increased, with the number of spraying of organic mercury insecticides:
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